Only the finest ingredients are used to make the Prairie Peppermint Caramels. They are hand-dipped in milk and dark chocolate and flavored with peppermint grown in the Rocky Mountain valleys of Montana. Montana's warm summer days and cool nights are perfect for raising peppermint that is smooth in flavor and of the highest quality.  Sugar beet sugar and fresh dairy cream and butter, all from Montana, are used to create these caramels. There are no preservatives. 

We hope you enjoy our Prairie Peppermint Caramels! 

Wynn and Joanne Martin

Owners/Confectioners

This Product Contains: Milk Chocolate & chocolate sprinkles (sugar, chocolate liquor, cocoa butter, milk, cocoa[processed with potassium carbonate] corn syrup, Montana Dairy cream, evaporated milk, invert sugar, vegetable shortening, butter, Montana oil of peppermint.