All these chocolates are made on a small ranch outside of Huntley, Montana in the Yellowstone River Valley. Back in the early  1900's, our ranch was the site of one of the earliest homsteads in the area.

These chocolates are handmade in small batches using copper kettles. They are made from handed-down family recipes that call for only the best. It's only natural to use sugar made from the beets that grow in the fields behind the farm and fresh dairy cream and butter from the dairies in the surrounding area. Our chocolates are hand-dipped in pure milk chocolate and white "chocolate." No preservatives or artificial ingredients. 

We Hope you enjoy our chocolates, and we sincerely appreciate your business. Thank You.

Wynne & Joanne Martinson 

This Product Contains: White "chocolate" and whole almonds. [white "chocolate" consists of sugar, cocoa butter, and palm kernel oil, nonfat milk, cream, whey, lecithin (to help blending), pure vanilla, and natural flavors.]